Bourbon Release Overnight Experience: Saturday
Join us on Saturday, August 8, for an overnight experience celebrating the arrival of Peck & Plume No. 3, our newest Maker’s Mark Private Selection bourbon, crafted during The Mayton leadership team’s third barrel-selection trip to Kentucky.
Designed for bourbon lovers, this one-night experience pairs chef-driven cuisine, exceptional whiskey, and the signature hospitality of The Mayton for an unforgettable evening in downtown Cary. The evening’s dinner experience begins at 6:00 PM.
Your Saturday Night Experience Includes:
- Overnight stay at The Mayton
- Multi-course dinner by Chef Tyler Trice
- Maker’s Mark bourbon pairings throughout dinner
- Opportunity to enjoy and purchase Peck & Plume No. 3
- A curated bourbon experience in the heart of downtown Cary
Settle into your stay before joining us for an evening centered around great bourbon, thoughtful pairings, and memorable hospitality. Whether you’re a longtime attendee of our bourbon events or joining us for the first time, this experience offers a unique opportunity to celebrate the release of Peck & Plume No. 3.
Friday-night room packages and experiences are also available for guests looking to extend their stay.
