Bourbon Release Overnight Experience: Friday
Help us welcome the arrival of Peck & Plume No. 3, our newest Maker’s Mark Private Selection bourbon, crafted during The Mayton leadership team’s third barrel-selection trip to Kentucky. Join us on Friday, August 7, for an overnight experience to kick off a bourbon-filled weekend featuring exclusive experiences designed for whiskey lovers. The evening’s dinner experience begins at 6:00 PM.
Your Friday Night Experience Includes:
- Overnight stay at The Mayton
- Backyard welcome reception with Maker’s Mark ambassadors
- Passed hors d’oeuvres
- Guided Maker’s Mark tasting
- Peck & Plume No. 3 reveal
- Five-course dinner in the Redbud Room by Chef Tyler Trice
- Maker’s Mark beverage pairings during dinner
- Select welcome amenities
Check in and settle into your stay before joining the backyard reception, followed by an elevated dinner experience designed around the release of Peck & Plume No. 3.
Raise a glass to the third barrel and join us for a bourbon-focused weekend in the heart of downtown Cary.
A Saturday-night room package and experience is also available for guests looking to extend their stay.
